Creamy edamame hummus, higher-protein and lower fat. Bright and delicious flavor. (v+gf)

Flavorful noodles with crunchy veggies, coated with a sweet, spicy and tangy Korean sauce. Vegan + GF!

The most comforting, soothing and ‘bring-me-back-home’ kind of a soup made with radishes in Korean soybean paste broth.

Tempered soya bean – prepared during the festive season of Navrathri in India.

Crispy baked orange tofu, in a Panda Express-inspired glaze! Served with sesame broccoli and jasmine rice. (v+gf)

Soybean paste soup is a popular everyday dish in Korea. It’s made with vegetables, red meat or seafood and fermented soybean.

Boiled string beans with fermented dried soybeans topping

Edamame Snap Pea Salad with Sesame Dressing. Inspired by the one served at Lemonade!

This Kinako Banana Porridge is the perfect comforting, warming winter breakfast that’s sure to get your 2017 off to a healthy start!

Roasted Garlic and Orange Glazed Soybeans is a simple and tasty, vegan appetizer or a side dish to complement any white meat.

A heavenly combination of chocolate and miso. The miso adds a huge depth of flavour and intensifies the chocolate in these brownies.

A healthy meal option full of nutrition and taste, Soy Keema Stuffed Kulcha!

Marvelous twist to the most popular street food of Mumbai! Protein rich, spicy burst of flavours, Soybean Corn Tawa Pulao.

Flavor loaded soya chunks drenched in spicy coconut milk.

15 Minute Miso Glazed Salmon

Tofu Shirataki Noodles (no carb, no calorie) and assorted vegetables makes this amazing main dish in under 20 minutes. (V and GF)

Warabimochi is a Japanese confection made with bracken starch, served with soybean powder.

Korean Soybean Paste Soup (Doenjang Guk)

Easy and Delicious Beetroot Tikki

A staple Korean stew made with soybean paste, vegetables, tofu and seafood.

Kinako Latte きな粉ラテ

Nasu Dengaku – Eggplant with Sweet and Savory Miso Glaze.