Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It’s a great vegetarian and gluten-free snack!

Doenjang jjigae is a wonderfully simple Korean soybean paste stew, my take uses beef & tofu as well as a host of vegetables.

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.

High-protein pasta with broccoli and red peppers is made with black soybean spaghetti. Italian-style vegan recipe: quick and delicious!

Soybean sprouts and ground pork stir-fry

Soybean sprout salad is a popular Korean side dish. Crispy and crunchy, it is the perfect light and refreshing addition to your meal!

A tasty and healthy hummus with edamame, fresh corinader, tahini and much more.

Edamame Hummus is a delicious hummus recipe made from edamame beans (soybeans).

Filled to the brim with tofu, pork, vegetables — this is Korean comfort food to the core!

Injeolmi aka roasted soybean mochi is a soft and chewy Korean treat made from sweet glutinous rice. It’s quick, easy and delicious!

Doenjang Jjigae, Korean soybean paste stew, is a classic Korean comfort

Eating natto can reduce your chances of dying from a stroke or heart attack by 10%. I acquired the taste by adding one secret ingredient.

This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It’s delicious and ready under 20 minutes.

It is the foods found in this shake that are some of the ones that cause an alkaline reaction. .

Japanese raindrop cake dessert made with agar agar powder, served with soybean flour and sugar syrup

My Miso Soup with Ginger & Tofu is my go-to side for almost any of my favourite Chinese and Japanese inspired dishes. Its light but filling.

Tau Foo Fah – Chinese soft silky smooth soybean curd in sweet ginger syrup

This absolutely delicious and spicy edamame is perfect as a side or a snack! You can feel so good about eating this healthy food!

Way healthier than chips, this 10 minute Instant Pot steamed edamame is a great snack or appetizer. This one has a zing from garlic too!

Enjoy Raspberry, Injeolmi (roasted soy bean powder) and Matcha flavored vegan Korean Shaved Ice (Bingsu)

My Mother’s Miso Soup – authentic Japanese miso soup recipe.

Korean soybean sprout soup, which is cheap and easy to make, has a light and refreshing flavor and is full of vitamin C but low in calories.