Homemade soy milk offers the fresh, nutty, and creamy taste that I have yet found in any store bought products.

How to prepare tempeh.

Basil and Black Soybean Hummus.

Crispy pan-fried tofu with tangy Chinese black bean sauce, made from fermented black soybeans, ginger and garlic.

Ham and cheese fried tofu pockets topped with mayo and soy sauce.

Ultra protein kale and portobello soup. Healthy delicious and filling!

A healthy and delicious snack: Crispy Parmesan Wasabi Soybeans. You can even buy frozen soybeans from the store to make them with!

Try edamame with corn and sweet bell peppers for a healthy and colorful succotash. High in protein, fiber, vitamins. And mix with quinoa.

Savory. Salty. Sauteed. Soybeans. Easy to make and perfect with cocktails.

Healthy and delicious pate. If you wouldn’t know you could hardly say it’s made from soybeans.

Find some health benefits of soy and how you can include it in your diet.

How to milk the Soy beans in your own kitchen.

The most sure-fire tofu recipe in my kitchen.

Simon Bryant’s BBC (Beancurd, soyBeans & Cabbage) – a vegetarian dish you’ll love!

Homemade Organic Soymilk using Joyoung Soymilk Maker, ready in less than 30 minutes

Asian Edamame Fried Rice- make delicious and healthy fried rice at home!

Roasted edamame – Similar to roasted chickpeas. Cheap, healthy, and crunchy.

Simply Steamed & Seasoned Edamame (Soybeans)

Rice Cake with Pickled Mustard Green – Come and enjoy this traditional Shanghainese healthy and learn to cook it step by step

Eggplant with miso sauce and edamame in a dashi broth

Snack Turned Meal: Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts

Need a colorful vegan appetizer? Try these smashed peas & soybeans with “ricotta” toasts!