Black Soybeans Veggie Bowl. Your main-dish salad is more nutritious with this power bean – more antioxidants, more protein!

This smoky spicy edamame is also sweet, sour, and nutty. It’s a well-balanced and flavorful appetizer or snack for any occasion.

Easy, healthy roasted soybeans recipe. One of my favorite snacks!

Fried tofu cubes coated with spicy fermented soy beans sauce and a handful of scallions. Easy, healthy, gluten-free, and vegan friendly.

An earthy, refreshing dish loaded with nutrients, this salad is seasoned with a simple yet flavourful Chinese ginger dressing.

There’s no chance you can eat just one of these dumplings. The creamy soybean filling is perfectly countered by a light dipping sauce.

Boiled string beans with fermented dried soybeans topping

Miso Soup with Pork and Edamame

Roasted Salted Soybeans Perfect For Snacking!

Chili Garlic Edamame – only 4 ingredients and 10 minutes from start to finish. So addicting and flavorful!

Edamame soybeans potage is Japanese take on delicious western soup. Edamame soybeans potage is excellent source of protein.

This 5-minute, 4-ingredient chili salt edamame is inspired by Wagamama. Vegan and gluten-free.

Roasted Garlic and Orange Glazed Soybeans is a simple and tasty, vegan appetizer or a side dish to complement any white meat.

Make your own tempeh at home with this easy less laborious method that yields equally satisfying results. Rewarding and economical.

Orzotto with fennel, soybeans and lemon, is a healthy and vibrant option when time and attention are in short supply.

Soybean and roasted red pepper hummus

Great combination of soybeans and salmon and it goes so well with rice. Still tastes great without the Salmon.

This fresh edamame salad with ginger lime dressing is a great healthy recipe to give your body a fresh start.

Roasted cauliflower couscous with spicy chickpeas and edamame.

Angry edamame: chili-lime-garlic butter tossed with edamame. It’s delicious and addictive and quite happy-making!

Edamame pan fried with toasted sesame oil and soy, and charred to perfection!

Homemade soy milk offers the fresh, nutty, and creamy taste that I have yet found in any store bought products.