Tired of the classic spaghetti recipes? Get ready to be amazed! Here’s the best recipe for vegan spaghetti “meatball” cups.

This homemade tempeh spaghetti sauce is made-from-scratch with minimal ingredients, easy to customize, and takes less than 40 minutes!

This Creamy Bucatini with Crispy Mushrooms is quick & delicious comfort food.

Canned Tuna, tinned tomatoes and preserved capers star in this simple but delicious tomato and tuna pasta recipe, less is often more!

An easy homemade pasta sauce made with five simple ingredients. It’s my family’s go-to for pasta dishes/lasagna or over vegetables or eggs.

Soft and tender baked meatballs are quick and easy to make with this simple recipe!

Give your meaty pasta a break and try this luscious & creamy mushroom pasta in white sauce and fall for it instantly!

Cook a classic Italian dish all in one pot with the Instant Pot! Low FODMAP, gluten-free, Paleo / Whole30 option.

A super easy, fast and delicious pasta recipe. In order to make the sauce you only need two ingredients; garlic and oil.

Spaghetti squash and meatballs is the ultimate healthier substitute for the beloved classic!

This is the easiest, quickest, most delicious way to cook meatballs and sauce to top pasta with! Done in 30 minutes!

A classic spaghetti carbonara recipe

My Vegan Cacio e Pepe has spaghetti in a minimalist creamy and slightly tangy cheese sauce with generous toasted black pepper.

Pasta with Creamy Mushroom Sauce: 30-minute vegetarian meal with out-of-this-world flavor.

Peas, Pecorino and Guanciale make this pasta recipe special. Inspired by Italy’s Spring-flavours!

Weeknight Bolognese whips together your favorite Italian dish in a cinch no matter how chaotic your day has been. A new family favorite!

Tuscan Spaghetti Squash

Spaghetti with Arugula and Tomato Confit

A super quick and healthy Spaghetti dish ready in 15 minutes, full of Mediterranean flavors!