Ajillo mushrooms – serve it with plenty of crusty bread to mop up the juices

Pulpo á Feira: Galician Style Octopus

Tortilla de patatas is one of the most popular spanish food. You can eat it as a main dish or as a tapa.

Easy to make Spanish style burgers (in Romanian)

Meaty Salmon chunks make a complete seafood Paella. Full Recipe

Braised pork belly with baby clams and Albarino wine sauce from Bar Basque in NYC.

Recipe for Spanish Chickpea, Chorizo and Prawn Soup influenced by a holiday in Madrid. This is tasty, healthy and really filling soup

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup