Spanish Cod Scrambled Eggs – 5 Ingredients and naturally paleo, whole30, keto & low carb! Don’t knock it until you try it!

A simple spice rub brings plenty of flavor to these easy and delicious Grilled Paprika Pork Chops.

Best Spanish Seafood Paella combines shrimp and scallops with paella rice, saffron, veggies, and a tomato broth. Perfect for seafood lovers!

A Spanish breakfast or appetizer, this might just be the best way to celebrate summer tomatoes.

So today I’m going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)

Salad of canons, grapes and Manchego cheese, very easy to make, with nuts and vinegar. Ready in ten minutes. (in Spanish)

Soft on the inside and crispy on the outside, these croquettes are filled with Spanish ham and jalapeño peppers.

Sauce of pesto casea that we will elaborate quickly in the Thermomix. Once elaborated we will add it to our favorite pasta. (in Spanish)

Baked roast juicy chicken very easy to make with a whole chicken, vegetables and lemon. (in Spanish)

Top food between kids and adults, a simple, tasty and economical dish. (in Spanish)

Smokey Spanish meatballs the whole family can enjoy.

This 30-minute Chorizo and Bean Stew is incredibly easy to make and has tons of flavor!

Tortilla Española (Spanish Potato Omelette) is just 5 ingredients and budget-friendly. Tastes like it does in Spain!

Lobster with Rice Caldoso- lobster cooked in a ‘brothy’ rice from Valencia, Spain. You’ll be transformed by the robust flavors!

This beautiful Pizzette with Garlic Shrimp and Roasted Red Pepper Pesto is the perfect appetizer for any Holiday gathering. AMAZING!

Spanish comfort food from the area of La Rioja. Potatoes and chorizo simmered in an onion, pepper and paprika flavored broth.

The classic healthy and hearty dish of Spaniards: Spanish tortilla! Simple with potatoes, a bit of onion, and eggs.

Juicy dark meat chicken and rice simmered with bacon, onions, garlic and peppers, served with black beans, peas, and cilantro.

Easy and delicious midweek supper for the entire family. Smoky flavours from paprika and chorizo married nicely with sweet tasting prawns.

When we can’t travel to Spain, we bring Spain to us with one if it’s most iconic rice dishes.

Gambas al Ajillo- Spanish Garlic Shrimp. Add a dash of sherry, chile, lemon and garlic and you know you’ve arrived in heaven!

VEGAN Pecan Romesco Sauce, perfect for dipping veggies, as a spread for toast and over pasta!