This shrimp and pea paella is the perfect one-pot weeknight meal.

Spanish noodles, commonly known as fideo, have got to be included in your repertoire of side dishes.

Spanish potato frittata filled with lots of pantry and fridge staples, for an easy last minute brunch.

This simple soup is summer in a bowl.

This paella features orzo instead of rice and plenty of fresh vegetables. It may not be authentic, but it’s darn good.

Traditional Scottish Shortbread that will melt in your mouth! (In Spanish)

Adding eggs to this classic Spanish tapas dish, Patatas Bravas, makes for a hearty vegetarian breakfast.

Spanish Eggplant & Bell Pepper Dip.. a simple and easy preparation with roasted eggplants and red bell peppers.

Roasted asparagus, creamy scrambled eggs and sweet/spicy romesco sauce – a new favorite dish!

Spicy romesco crostini with roasted vegetables.

Homemade empanadas with chicken filling. Very delicious. (in Dutch)

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

Bravas sauce & leek tortilla pincho, a different BLT.

Aromatic oil with rosemary and garlic, perfect for salad, pizza, pasta and vegetables. (in Spanish)

Vegetarian version of the Spanish sausage “sobrasada” typical of Mallorca island made with dried tomatoes.

Roasted Potato Tacos

Membrillo and Manchego – a salty sweet bite direcly from Bilbao, Spain…