Grilled Salmon with Homemade Spanish Pesto

These toasted almonds are super addicting! Full of smoky flavor and accented with rosemary and lemon zest. Perfect for a tapas party!

With ground turkey, beans, and rice, this Hearty Southwestern Turkey Chili is ready in 10 minutes! It’s perfect for chilly fall nights!

Delicious, warming and very easy this Chorizo, Chickpea & Sweet Potato Stew is full of fab Spanish flavours and made in just 30 mins!

Tender beef with tomatoes, wine, chorizo and olives! Made quick and easy in your pressure cooker!

We’ve created a vegan version of Spanish beef stew, that is also gluten-free, low in fat and high in protein.

A light, sugary cake made in Valencia, Spain, that is best eaten on the day it’s made. A simple recipe for a delicious treat!

Bold flavors abound with this Chicken & Chorizo Paella Verde. Perfect for game day crowds and gluten-free!

A great Tapa! Patatas Bravas with Vegan Alioli

Beer Battered Shrimp With Roasted Garlic Aioli

These mini Spanish omelettes are made with eggs, potatoes, onions, and garlic then baked in a muffin tin! Brunch will never be the same.

This Spanish Omelette is a twist on the original — this version is egg-free and delicious!

Your basic burrito stuffed with Mexican rice, quick guac, refried beans, saucy ground beef and jalapeños and cheese! Delicious and easy!

Homemade Spanish Sangria – Authentic Recipe

Shrimp Paella

Tender lean pork wrapped with sweet roasted peppers. Topped with fresh lettuce, Spanish rice and olives.

Romesco sauce is a super-flavorful sauce made with sweet red peppers, tomatoes, mild chilies, garlic and onions

Seasonal zucchini is battered and fried tempura style. So tasty, you won’t be able to stop at just one!

Creamy Roasted Red Pepper & Manchego Potato Soup – A Spanish twist on a classic!

Olive Fritters with a Lemon Caper Aioli

Homemade Ravioli with Spinach & Manchego Cheese

Shakshuka Spanish Style with Manchego Cheese