A Spanish Style Cheese Board

Tender Spanish meatballs made with black olives and fresh herbs are nestled in a rich red pepper and tomato red wine sauce.

This recipe is super tasty and ready in less than 20 minutes!

Mexican rice, stir-fried with tomatoes, hot dogs, spices, mixed vegetables, chicken broth and served with a wedge of lime.

Spanish Piquillo Pepper Pesto

Spanish Three Kings Cake with marzipan.

Bacalao (Salted Cod), a family recipe of this traditional Mexican and Spanish holiday dish

Polvorones de Aceite- Spanish Olive Oil Almond Cookies. Naturally vegan!

Spicy Spaghetti with Chorizo.

A simple orange and berries smoothie. Healthy, easy and so nutritious! (In Spanish)

Spanish Onion Soup is a quick and easy, bursting with flavor and perfect for a fall or winter first course.

Spanish chicken enchiladas, baked with rotisserie chicken meat, loads of salsa and cream sauces and topped with plenty of cheese.

Chocolate turron made ​​with speculoos. The turron is typical for Spanish Christmas. (in Spanish)

A chicken dish with vibrant Spanish flavors– roasted red bell peppers, onions, tomatoes and wine make the sauce.

Lovely pumpkin whoopie pies with marshmallow cream. (In Spanish)

Spanish Eggplant Dip with homemade sea salt crackers (gluten-free, dairy-free, paleo).

Spanish empanadas with spicy pumpkin and chorizo. (in Polish)

Ground almonds with a hint of lemon zest make a moist torte– very special for holiday meals.

Croquetas de Jamón Serrano – soft on the inside and crunchy on the outside, a delicious tapa.

Spicy Mexican Rice {vegan + gluten free}

Mackerel stew with potatoes, sweet potatoes and peas.

Spanish style wild mushroom empanada with bacon.