Chicken Villeroy – Chicken with a Homemade Bechamel Fried to perfection!

Rick Bayless’ Roasted Poblano Gazpacho- a fabulous Mexican twist on the classic Spanish summer soup- loaded with toppings

Classic Gazpacho- a toppings bar spins this stand-alone dish into a filling meal and a party pleaser.

Scrumptious Garlic Shrimp, an easy Spanish tapas in 10 minutes!

Red wine and fizzy lemonade combined to make a simple, delicious and refreshing summer cocktail

Convent cake – so soft, moist and flavorful. And it’s butter-less, so I can have two pieces, right?

Courgette frittata – a lot more interesting than the classic Spanish potato tortilla; delicately flavored and super-moist. Picnic perfect!

Spanish Quinoa – A new take on a classic rice dish.

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

Vegetable Paella

Yummy, fresh and very easy cauliflower Mediterranean salad. Great with hummus and pita chips. (in Spanish)

Mouthwatering Spanish inspired shrimp in a rich garlic sauce. Don’t forget the crusty bread to soak up the garlicky goodness.

30-Minute Mexican Rice. Easy, flavorful, and healthy.

Sweet potato Manchego Cheese and Chorizo Croquette with Paprika Yogurt Sauce is the perfect Tapas party treat.

Great once a week vinaigrette. Vegan, fresh and healthy. (in Spanish)

Super quick and easy Spanish seafood paella

This basic Spanish Rice is fluffy and full of flavor, a delicious side dish for Latin meals.

A complete meal in one pan, a FAST and easy Midweek Paella. Packed full of flavour!

Vanilla Citrus Perunillas: A wonderfully tender traditional Spanish cookie made with lard; I updated them a bit with Tuaca liquor and fiori.

Ensalada de Piparrada ~ A lovely salad from the Basque Country in Spain. A wonderfully refreshing use of the abundance of summer.

Summer Peach Sangria — a fresh & fruity, white wine spin on the classic Spanish cocktail

Crunchy and chunky with tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions and garlic in a tangy tomato juice base.