Cool food for hot weather dining–a fish paté with ham, studded with olives and red pepper. No oven required!

Spicy chilli con carne, or chilli stew, with minced pork, hot jalapeno peppers, kidney beans and spices.

Mexican Sushi with Spanish rice & no-cook walnut taco meat. Vegan & Gluten-Free!

Iberian Pie- Delicious combination of poultry and chorizo that can be made from roast dinner leftovers.

Roasted Rhubarb & Strawberry Sangria- My friends LOVE this! A delicious and easy sangria with just 5 ingredients and no added sugar!

Salmorejo is a chilled tomato soup from Spain and it’s so much better than the well-known gazpacho!

Perfect picnic salad, delicious, easy healthy and great to travel.

Vegetarian paella with chickpeas – much easier than you might expect!

Whip up a delicious Spanish rice side dish. Goes great with chicken, turkey or fish!

Two Ingredient Ice-Cream. (in Spanish)

Mexican Street Corn Croquettes. All the flavor of Mexican Street Corn (Elotes) in a bite-sized tapas croquette!

Deep fried Churros sprinkled in cinnamon Sugar– Perfect for a fiesta!

This salad is unlike any other. A smashed potato salad with a Spanish flare from paprika, manchego & chorizo, this is a crazy-good salad!

Spanish tomato cold soup, relative of gazpacho but with more subtle taste. (In Russian)

Shredded chicken smothered in a tomato, rosemary and black pepper sauce on a bed of flavorsome rice served with Spanish pimento olives.

These little pastries also make wonderful appetizers for a “home from holiday” party

A very easy Spanish tapas dish. Chorizo with minced shallots, olive oil and red wine.

Adding eggs to this classic Spanish tapas dish, Patatas Bravas, makes for a hearty vegetarian breakfast.

A very tasty Spanish tapas dish and easy to make. This preparation brings out the sweetness of the shrimp.

An easy vegan take on the classic Spanish street food treat, with chilli chocolate sauce for a spicy kick.

A traditional Spanish chicken casserole, a one pot wonder, flavorful and loaded with veggies

This potatoes are awesome as a starter, over a salad or as party food. They are vegan and super tasty. (in spanish)