Delicious and fragrant roast chicken.

This might be the best chicken I’ve ever had. Big claim, I know! Incredible flavor and unbelievably juicy!

Spatchcocked Smoky Chili Seasoned Chicken you will make over and over again! Quite simple – enormous flavor – crispy skin and tender meat.

Spatchocked chicken is a great way to cook a whole bird. Not only do you get an even cook, but it’s a much quicker process! Learn here.

Perfect butterflied roast chicken, a recipe all home cooks should learn how to master.

Spatcocked Chicken is a simple technique that yields amazing results. Flat cooking in this manner allows for a more even cook.

Grilled Spatchcocked Chicken is the best way to grill a whole chicken! Crispy skin, juicy inside and cooked perfectly! So much quicker too!

This tasty roast chicken bakes on a bed of lemons. Full of flavor and quickly roasted this spatchcocked chicken is divine!

Roasted Spatchcocked Chicken with Lemon Wine Sauce

The next time you are making a rotisserie chicken use this simple trick and you will get the best tasting chicken ever.

A new way to roast chicken- cook it in one even layer for juicy meat and delicious skin.

How to Spatchcock a Chicken, Step-by-Step on Food52.

Chicken is roasted on a bed of rosemary, lemon, garlic, and potatoes. The chicken has crispy brown skin and juicy meat.

Spatchcocked Chicken with Mint & Garlic

Black-Ale Marinated Spatchcocked Chicken