Homemade German Spätzle two ways: cheesy Käsespätzle or classic gravy-topped. Easy egg noodles the whole family will love!

Spätzle are German egg dumplings (you could also call it pasta). Perfect to serve with gravy or mushrooom sauce!

This easy, hearty egg noodle dish is one of Germany’s favorite side dishes. Find out why and how easy it is to make at home.

Split pea soup with bacon is an incredible taste, a long history, a combination of gastronomic cultures. It’s the tastiest soup in the world

Käsespätzle, or Cheesy Spaetzle, is a classic German comfort dish that uses dumplings, cheese, and fried onions to make a tasty meal.

Homemade spätzle covered in melty gruyere and topped with fresh chives and fried onions — it’s comfort food at its finest!

German Spaetzle, or Spätzle, is an easy, homemade egg noodle that is delicious with any German cuisine, or a side for any protein of your ch

Kasnocken- Austrian Dumplings with Cheese and Onions

From scratch fluffy and buttery spatzle baked with Gruyere and Emmentaler and topped with sauteed onions. Beer garden classic.

Easy Spaetzle made from scratch, traditional recipe.

Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

Cheese Spaetzle is like taking mac & cheese to the next level! This scrumptious German dish can be served as a side or on its own!

This is the perfect X-Mas dish: deer goulash with mushrooms and homemade spaetzle (In German)

Spätzlesalat- German Spaetzle Pasta Salad with bacon, tomatoes, cheese, and fresh herbs

Spinach Spätzle with Bacon & Sage is incredible, fast & easy comfort food. Perfect for a main dish or an indulgent side dish.

Spinach Spätzli (Northern Italian Dumplings) with Sage and Speck

Spaetzle – a German staple, these small egg dumplings are tossed with brown butter, nutmeg, parsley, and are irresistible!

Spätzle mit Pilzen- German Pasta with Mushrooms

Käsespätzle [in Polish with translator]

Spätzle, the highly popular and beloved German egg noodles. Make them in your own kitchen!

Spätzle is an egg noodle, but it’s moister and softer than traditional pasta. Rouladen is thin sliced beef rolled up.