This Vanilla Crème Brûlée will impress even the biggest critics. It’s also perfect for dinner parties as can be prepared in advance.

A traditional recipe of Kandi Podi can turn plain hot rice into one of the best comfort foods!

The Classic French Chocolate Soufflé is light as air, rich as sin, and surprisingly simple to make.

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.

A perfect sweet and spicy snack made with spiced potatoes, chutneys and peanuts stuffed in buttered buns!

Nungu Payasam – pristine, pure and a delicious seasonal treat this summer made with Ice Apples!

Mildly spicy, creamy restaurant style Kadai Paneer gravy that is oh-so-delicious!

A perfect thirst quencher this summer, Aam Panna – a healthy raw mango cool drink!

Mildly spiced cottage cheese stuffed in an Indian Flat Bread – Paneer Paratha!

Mangai Sadham | Perfect one pot meal using rice and raw mango!

No Bake, Low Fat Strawberry Cheesecake without any special molds, a step by step recipe!

A savory scone loaded with bacon, cheddar, and chives. Fluffy inside and lightly crisp on the edges, this scone is perfect for brunch!

Flavorful popsicle made from milk and rose essence. It’s so creamy and delicious.

Mango Sorbet, a frozen delight bursting with mango flavor! Soothing and perfect for these hot summers.

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

Greek Yogurt Cheesecake. Creamy and dreamy, no water bath. Secretly lightened up with Greek yogurt and topped with strawberries.

Fresh summer blueberry pie with vanilla-bean crumble.

Comforting, delicious North Indian smoked eggplant curry – Baingan Bharta!

We tend to binge watch Gordon Ramsay shows and since Hell’s Kitchen frequently features Lobster Risotto, we have made our risotto to match!

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Here is a refreshing, cool and crisp pink lemonade prepared with eggless butterless lemond curd and rose syrup.

A classic carrot cake with a delicious mascarpone cheese frosting that takes it from good to incredible!