The Gratin, characterized by cream and butter and a crispy topping. There is no reason you have to compromise between health and flavour.

Popovers without a Special Pan!

This is a vegan version of the infamous All-Out Chocolate Mousse Cake.

How to make Casoncelli alla Bergamasca, traditional stuffed pasta from the Northern Italian town of Bergamo!

Brownie Batter Pancakes are a fluffy, decadent way to start any special day. Plus, so easy to make!

Rich vanilla bean cupcakes are topped with lush, silky champagne buttercream to make an adult dessert perfect for any special occasion!

Sweet Pulao or pilaf is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy veg and non- veg Indian curries.

South Indian snack with barnyard millet flour instead of rice flour, no onion or garlic. vegan

Kicked-up Coffee Grantia with Baileys and Kahlua.

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

Sweet stuffed Rice Flour dumplings/South Indian (Paal) Kozhukaatai.

Quick One Pot Meal with Rice, Garbanzo Beans and Mint.

This chocolate cake is quick and easy with the perfect balance of cocoa for a moist dessert that everyone will love!

Stuffed Brinjals/Egg Plant fried and simmered in tamarind based curry | Chettinad Ennai Kathirikaai Kuzhambu Recipe

Plump, juicy blueberries are the perfect addition to banana bread. The glaze makes it into a dessert!

A refreshing drink, perfect for any occasion: Pomegranate Mojito!

Sponge cake soaked with coffee and a thick layer of nutty meringue in between.

This Strawberry Lemonade Fizz is the perfect celebratory beverage! A secret ingredient makes this drink one that the kids will love!

Idaho Potato Baked Breakfast Cups with Bacon are a brilliant make ahead breakfast. They’re a great use of leftovers.

A traditional ham and egg fried rice using finely chopped cauliflower in place of actual rice. Surprisingly Delicious!!!

Kaffir Lime and Yogurt Panna Cotta – a lighter and exotic variation of a classic Italian dessert.