Whole Spelt Chive Bread with Flaxseeds

This spelt Swedish gingerbread cake, also known as mjukpepparkaka, is packed with lingonberries.

Marzipan, rose water and almonds – these are the key ingredients for traditional Frankfurt Bethmännchen.

Spelt Rose Buns

Healthy wholemeal spelt flour, umami rich blue cheese and crunchy walnuts make perfect melt-in-the-mouth scones.

A recipe to combat the Winter blues: delicious vegan Mediterranean Paella that magically invites Summer in (in German).

A simple homemade granary bread recipe that is delicious when straight from the oven. It’s excellent toasted and buttered for breakfast.

These massive, super soft coffee cinnamon spelt buns have a ridiculously good coffee icing.

Marzipanstollen

Whole Spelt Banana Bread with Honey and Applesauce

Himmelsboten Heavenly Messengers

Santa Cookies

Pogača Butter Bread

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

These cupcakes have soft vanilla sponge and a swirl of fresh homemade berry sauce. Topped with berry frosting.

This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb.

This lime and blackberry Swedish mud cake is all you could ever wish from a cake. Foolproof, quick, and made using a handful of ingredients.

Blackberry Streusel Biscuits

This cherry and lemon spelt soda bread is lightly sweetened with honey. Fast and easy to make, it is ready to eat in less than an hour.

This smoked salmon and asparagus quiche has an air of luxury about it. With a homemade spelt crust and creamy filling.

This spelt cheddar soda bread is so delicious and easy to make. Ready to eat in less than 45 minutes, it is the perfect brunch.

These polenta and spelt lime cupcakes are topped with sweet tangy lime icing. The recipe is very adaptable and can be made to suit you.