Adjika is ideal for lovers of spicy cuisine. You can use it to refine stews, sauces and soups. It also goes well with many main courses.

The best Golden Paste for a nourishing mug of golden milk, flavoring curries, or sneaking some extra nutrients into your favorite smoothies.

Malaysian dry noodle dish consisting of stir fried vermicelli noodles, shrimp, fried tofu and eggs in a delicious spice paste!

Learn how easy it is to make homemade fajita seasoning. Use it as a dry seasoning or as a marinade.

Make incredibly flavorful, aromatic & spicy, Black Pepper and Thai Basil Chicken with a versatile Thai spice paste!

Copy cat recipe of a popular South Indian restaurant Sambar (Lentil stew).

Aromatic fresh Veg Thai Red Curry Paste!