With just a few simple steps to dehydrate tomatoes and turn them into dried tomato powder, using the dehydrator.

Juicy, tender chicken breasts rubbed with spices and baked to perfection. Enjoy as a meal with a side or add it to wraps and pitas.

Heavenly layers of moist chocolate cake, mousse-like eggnog filling, creamy Nutella cheesecake filling, and rich Nutella!

This pie brings together the best of Italian & American baking in one beautiful holiday dessert. It’s rich, creamy and perfectly custardy.

This Pumpkin Cheesecake is infused with warm spices, baked in a buttery Biscoff cookie crust, and crowned with cream cheese whipped cream!

Homemade spice mix to use in Chinese recipes, for baking or to use as a seasoning for meat or vegetables. Ready in minutes.

Every Autumn we are left with an abundance of zucchini, and it is my challenge to create new and delicious zucchini bread recipes!

This vegan pumpkin spice creamer recipe is one of my new favorite ways to satisfy that pumpkin spice craving.

This Gingerbread Spice Mix is the perfect spice blend for the holiday season! It also makes a great DIY Christmas gift!

This Brown Butter Pumpkin Coffee Cake is warmly spiced, layered with a cinnamon swirl, then finished with a crumb topping!

This homemade honey butter is festive and absolutely delicious! Wonderful on rolls, biscuits, pancakes, etc. Other flavor options included!

These chewy cookies have crinkled tops and are rich with the flavor of ginger, molasses, and spices. Perfect for holidays and snacking!

Quick pumpkin spice buns are like a cinnamon bun but quicker to make as they are yeast-free and pastry-free too!

These mini pumpkin cheesecakes have a soft, creamy texture and spiced flavor. Sweet, smooth, and perfect for pumpkin lovers.

No bake gingerbread cheesecake is a holiday favorite, filled with cozy spice and creamy comfort.

This Gingerbread Granola is the perfect quick and easy breakfast for busy winter mornings! Great for meal prep!

These sugar and spice muffins make a great fall breakfast (or snack). As an added bonus, this is made in one bowl for easy cleanup!

Craft your own fragrant gingerbread-spice blend—perfect for holiday bakes, coffee, gifts, and cozy winter baking rituals.

Warm, gooey pumpkin spice cinnamon rolls topped with a rich cinnamon cream cheese glaze. Soft, sweet, and perfectly spiced!

A crisp chocolate shortcrust filled with silky chocolate crémeux and finished with a spark of crushed pink peppercorns.

Warm up your fall mornings with this homemade pumpkin spice latte! Made with real pumpkin puree, cozy spices, and whipped cream.

Roasted tomatoes and shaved Parmesan over toasted baguette slices, sprinkled with a Lemon Fire Sea Salt by The Spice and Tea Exchange