The Persian answer to a meat patty, these amazing kotlet are made with spices, beef, and potatoes to create a tasty and crispy patty

The cousin of corned beef, Spiced Beef is a Christmastime tradition in Ireland, but would be welcome on St. Patrick’s Day as well!

One-pot spiced beef-lentil stew is exotic, yet soothing, with flavors of Moroccan and Persian cuisine: cinnamon, cumin and ginger.

Classic moussaka with layers of tender eggplant and savory, spiced beef. Parmesan cheese and luscious bechamel top it off!

Greek-Style, Grilled Eggplant Roll-Ups with Spiced Beef Filling and Creamy Romano Béchamel Sauce—Moussaka with a twist.