Creole Yat Gaw Mein Soup with Chicken (Yakamein) – Chinese street food popular in New Orleans

Ridiculously soft and chewy spiced cookies with chunks of crystallized ginger.

Carrot Ginger Spiced Bread with Orange Glaze

Delicious and tender Spiced Dark Chocolate Banana Bread

Beautiful texture, warm flavors of saffron with subtle hints of cardamom & almonds give these muffins an almost dessert like quality.

Lemon Rice – Aromatic 5 minute rice to serve with any seafood or meat meal

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

This Easy Indian Spiced Basmati Rice will become your go-to accompaniment to any curry. Beautifully and gently spiced and fragrant!

Sweet potato waffles – make your waffles healthier by adding sweet potato! These waffles are light, crispy and very moreish!

An incredible, Middle Eastern inspired crumb cake with delicate rose flavor cut through with warm mahlab, cinnamon and cardamom.

The slow cooker takes the guesswork out of making homemade spiced nuts! They’re gluten free, paleo friendly and naturally sweetened.

Flatbreads with spiced butter– easy enough to make with the kids.

It’s becoming a fishy week, but fresh fish only has a short life and I want to get the best out of it, and today’s tuna is really great!

The perfect excuse to make more hot cross buns or to put your leftover stale hot cross buns to good use: Hot Cross Bun Ice Cream.

VEGAN Hot Cross Buns – Sweet & spiced buns, soft as a pillow, dotted with raisins and currants, topped with a fragrant glaze & icing!

The flavors of Cardamom, Cinnamon and Orange intertwine in this refined sugar-free, Clumpy Cinnamon Cardamom Orange Granola

Roll up scones with cinnamon butter filling and vanilla cream drizzle. The perfect Easter brunch bake.

Delicious brioche hot cross buns stuffed with spices, raisins and apple. Glaze with crab apple jelly and a sprinkle of cinnamon and sugar!

Obviously this chai latte is a lot healthier than the ones you will get in any coffee shop but just as delicious!

An aromatic curry leaf powder which is excellent as a dip for either dosa or idli. Can also be mixed with hot steamed rice.

Thandai Phirni – Spiced Rice Flour Pudding for Holi Festival. An absolutely delicious vegan Indian dessert. Gluten-free, Soy-free

Chocolate orange hot cross buns – a chocolatey twist on the classic Easter bread. Perfect for breakfast or brunch.