Lightly fragranced rice with chickpeas and crunchy shallots – just 10 minutes prep, no chopping, so tasty you’ll eat it out of the pot!

Xinjiang spiced fried chicken – amazingly crispy, juicy, easy fried chicken w/ chili and cumin.

Deep, dark and fudgy, these Mexican hot chocolate cookies are incredibly intense!

Oriental Rice Pudding with Rhubarb

Mayan Chocolate Frozen Custard – with freshly ground cacao beans, the most intensely flavored ice cream I’ve ever tried!

Spicy Lentil Cakes with Miso Gremolata

simple & healthy Indian Spicy Minced Lamb with Peas and Rice for cozy curry night

This spiced lamb ragu has so much flavor. When you put it over fresh, tender mint fettuccine it’s absolute heaven!

Masoor Dal (Spiced Red Lentils) is an easy vegan curry full of Indian spices and sweet tomatoes. Serve over rice if desired.

Wok-seared cashews with ginger, sesame and scallions. A fast, healthy and delicious snack!

Buttermilk spiced up with beetroot, chili, ginger and mint. Refreshing, colorful beetroot buttermilk makes perfect drink for summer.

Coffee and spiced rub salmon tacos with Cinco de Mayo.

Caramel Spiced Pecans, Pecans spiced with a delicious caramel and baked with spices.

Neer Mor or spiced buttermilk is refreshing drink made with yogurt, cilantro, green chili. Perfect drink for summer to beat heat.

Blueberry Boy Bait – An Oldie But a Goodie! If you’ve never tried this now’s your chance!

The Farmer’s Market Cobb with spiced chickpeas and coconut oil roasted sweet potatoes.

How to perfectly cook a smoked ham with refined sugar free spiced maple glaze!

A hearty, frugal and filling dish that’s packed with tomato flavor and spice. Vegan and GF.

Hot Cross Buns

Traditional Hot Cross Buns, only made with gluten free flours.

This cinnamon and espresso spiced coffee cake is light, fluffy, and full of amazing flavor. A perfect addition to any brunch!

Spiced Lamb Burgers With Garlic-Mint Yogurt.