Applesauce Spice (in Italian)

Homemade Pumpkin Pie Spice Blend. An economical mix of warm, earthy spices that compliment an array of fall-inspired dishes.

A combination of spices powdered to make a flavorful blend. Used in preparation of Indian street food- Pav Bhaji.

Simple and Easy Potato Fry

Chai Saffron-Plum Cake

White Autumn Spice Sangria

A basic BBQ sauce that can be customized.

Green tomato cake: a great way to use up the last of the tomatoes before the first frost.

Fast and Easy Italian Meatballs. Use them in sub sandwiches or on spaghetti. (Plus I share a few food photo tips.) 

Spicy Honey Roasted Cashews- sweet, salty, crunchy nuts tossed with a variety of tongue-tingling spices

This gluten free cobbler is made with foraged wild elderberries. It is spiced with delicious chai spices.

Pork Cutlets with spices, olives and a little scent of lemon.

Zahtar Buttermilk biscuits

This sugar-free, gluten-free, dairy-free and vegan banana cake is spiced with chai spice. A wonderful dessert, snack, or breakfast dish!

Delicious roasted and stuffed squash with feta, pomegranate seeds, Moroccan spices, and topped with toasted pistachios. So yummy!

Garlic Lime Chicken Fajitas made easy with a pre-measured spice packet! Delicious!

Spiced Pear Muffins…celebrate fall with these easy to make muffins

Pumpkin Nut Muffins- now that the days are getting chillier, turn on your ovens and bake some healthy, low fat muffins!

Demystifying Indian curries and sharing the basics and a recipe for Chicken Curry

Pumpkin Spice Muffins: A healthy recipe for breakfasts and snacks!

Butternut Squash Soup with Pear & Spices, + Pear & Goat Cheese Crostinis. Perfect for fall!

Green Cardamom is the queen of spice and third most most expensive spice in the world.