Hearty chili without feeling heavy. Oil is drained out from beef before a combination of heavenly spices are put in. High fiber & protein.

Papri Chaat – Crispy, deep fried flour discs topped with chickpeas,potatoes,chutney, yogurt & tangy spices.Popular Indian street food.

Aromatic Saffron & Mint Chickpea Stew – Tastes better the next day!

Methi Murgh (chicken cooked with fresh fenugreek leaves) – A simple recipe from farm to the table!

Nutritious Indian Palak Paneer with homemade cottage cheese cooked in a onion-tomato-spinach based gravy with fragrant spices

Homemade Bajri (Millet) Crackers & Chana Dal (Split Bengal lentils) dip – Healthy, indian way to snack..

Popcorn Turkey – small bite size turkey, crispy on the outside and tender on the inside.

Indian-Spiced Cream of Tomato Soup with Whole Wheat Couscous

Simple cardamom sponge + Jason Reitman

Spices for Sri Lankan Pork Curry. Have you ever tried Sri Lankan cuisine? Stop by for the delicious recipe.

Hot cross cookies – like hot cross buns, in a cookie!

Grandad’s Pickled Red Cabbage, a secret family recipe from my 93 year old grandad!

Fragrant Darjeeling tea leaves steeped with spices for a delicious Chai Masala! And Giveaway: Nathmulls Darjeeling Tea from India!

Apple and cinnamon hot cross buns for Easter + “Soul Kitchen”

Vegan pumpkin soup – a thick, creamy pumpkin soup made with cumin seeds, cannellini beans and rosemary

Raw Corn Chips

Tsoureki- Traditional Greek Easter semisweet bread. Why not try something different this year?

Rice milk with saffron pears and spices (in Italian)

Curried Pumpkin Soup (vegan, gluten-free)

An elaborate Spring Layer Cake: Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots

10 things to love about Cinnamon and its health benefits.

Strawberry Rice Pudding- Ultimate comfort in a glass!