A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée – a French word which “smothered,” over rice.

Cajun Chicken Pasta with gluten-free chickpea noodles. Creamy Cajun sauce combined with seasoned chicken sliced peppers & onions,

Serve up 3 different and delicious combinations of roasted cauliflower with their own unique dipping sauce!

This spicy Cajun remoulade dipping sauce has the perfect amount of creaminess and HEAT! It’s great served on crab cakes, shrimp, & Po’boys!

This spicy New Orleans shrimps, a classic shrimp recipe, is my new-found love and I can’t get over it. Definitely a must try!

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce

Spicy Cajun Pork Loin roasted to perfection with cayenne, garlic, and the Cajun Holy Trinity. A delicious roast for less than $10!