Homemade easy Korean cucumber kimchi (spicy!) – vegetarian

Cooking in the backyard: Spicy Tuna Fried Rice

Never have that snap-no-seasoning moment again with this homemade taco seasoning tutorial.

Spicy hot habanero steak tacos piled high with corn and green onions.

Aloo-Kala Chana Chaat (Warm black chickpeas and potato salad with spiced tamarind dressing) ~ Guilt-free snack!

Potato and Pea Kurma – Potato and green peas cooked in creamy and mildly spiced coconut gravy.

Spicy Corn Chaat ~ Healthy snack of sweet corn in a lime and chaat masala dressing and topped with spicy gram flour noodles.

Warming chilli for the Fall

Plump pink prawns cooked in an aromatic coconut curry. Perfect casual dinner!

San Francisco’s mission Chinese food’s explosive chicken wings

Indonesian traditional way of cooking by using banana leaves as wrapper

Crispy and spicy Ivy gourds generously dusted with Indian spices and spice mix and oven roasted

A spicy lamb curry from South India

One of my most popular and simple recipes.

Homemade Indian Chili Pickle, By Sonia Mangla

These hot and sour cellophane noodles are exclusive to the Sichuan cuisine. However mow you can also get a taste of them!

Vegetarian “Mutton” Curry

Sweet Potato Leave stir-fry with garlic, chili and fermented beans.

Penang Assam Laksa: rice noodle in hot and spicy fish soup with lots of fresh veggies and served with prawn paste as condiment.

This tasty and spicy Chinese chicken dish is for people who love spicy food.

Acar – The Pickled Vegetables

Fried Vermicelli with Ketchup