Spicy Italian Stuffed Cabbage Rolls are a kicked-up twist on a classic East European favorite!

Shrimp/Prawn and Chorizo Pasta, a fabulous 20-minute meal with a spicy kick.

This spicy garlic shrimp recipe is just SO tasty, and only takes about 10 minutes to make!!

This homemade jalapeño salt recipe is easy to make. It is incredible on everything from salads, vegetables, baked potatoes, meat, & pasta.

Fresh veggies in authentic leche de tigre reflect the flavors of a real Peruvian ceviche. Bursting with the flavors of lime and chilies.

These healthy Spicy Potato Chips are a mix of only 7 ingredients, and they are oil-free, gluten-free, and super healthy!

Make your own fiery hot Sichuan Chili Oil with this simple step-by-step guide using easy to find ingredients.

Rich and decadent creamy cajun shrimp pasta, emphasis on the decadent.

A popular Northern Chinese street snack – Cumin Lamb Skewers! Spicy and savory spices on tender and juicy lamb!

Deliciously fragrant and addictively spicy, Chinese Chili oil is a basic condiment you’ll keep stocked in your pantry all year long!

This Instant Pot recipe for buffalo chicken wings has a SECRET STEP. What results are juicy, buffalo infused wings that fall off the bone.

Pickled Jalapenos made with carrots, onions and spices taste just like the ones served at authentic Mexican restaurants. P

These lamb chops are full of flavour and perfect for summer barbecues. The marinade also works really well with other meats.

Crispy and crackly with just the right amount of mouth-burning spice. A Nashville Hot Chicken Sandwich is sure to be a party favorite.

Cauliflower tikka masala wraps on homemade garlic and herb naan

This easy mint raita is so simple to whip up and pairs so well with just about any spicy food.

Mapo Tofu Curry – A classic Sichuan dish with a twist! Japanese style mabo doufu with curry powder. Delicious!

Spicy Korean Cucumber Salad

Literally “Fire Chicken,” this South Korean street dish will make your mouth burn. Rich, intensely spicy, and smothered in gooey cheese.

Crispy potatoes with crunch of cumin and flavoured with spices. Best appetiser or side dish.

A spicy take on the traditional curry done South African style. Served with white rice, cucumber raita and tomato and onion sambal.

I’ve served this authentic N’awlins recipes for years in my restaurants, and it is still one of my favorite comfort foods.