Spicy stuffed peppers are jam packed with Mexican flavors. These roasted poblano peppers are stuffed with rice, adobo chicken and cheese.

Spicy + snackable, this hot recipe features a homemade “diablo” sauce that takes the flavor all the way up.

Masala Peanuts is a tea-time snack in India. It is often made using Gram Flour batter, Indian spice, and raw Peanuts/Groundnuts.

This healthy salad is vegan and easy to make. You can roast the sweet potatoes ahead of time and then assemble the salad later on.

Gochujang Bok Choy Wraps

Tteokbokki – Spicy Korean Rice Cakes

These vegetarian quesadillas pack a ton of flavor and are perfect for breakfast, lunch, or dinner. They are also gluten-free!

Thecha is a spicy Maharashtrian accompaniment for Bhakri and Roti. It is generally made with Green Chilies, Garlic, and Peanuts.

Quick and easy, these bacon wrapped jalapeño poppers combine deseeded jalapeños, a creamy filling, and pre-cooked bacon. SO good!

A 3-step Thai hot & sour dressing salad that’s flavorful and healthy. Can be whipped up in just a few minutes.

This is a very delicious hot Thai eggplant and mushroom stir fry with pork. It can be made without meat and is great with rice.

Indian food is well known for vegan and vegetarian fodder and this carrot and chickpea curry is super simple and packed with big flavors!

Sweet and spicy, moist and cheesy, this homemade cornbread is made in a cast iron skillet.

Loaded fries topped with Chicken Tinga, guac, onions, cilantro and cotija cheese that is simple to make & great for busy weeknights.

This decadent hot chocolate is both boozy and spicy thanks to the addition of some ancho chile liqueur and a pinch of cayenne.

Baby Potatoes cooked with aromatic spices, perfect as an appetizer or side. Made as a one-pot dish. Vegan & Gluten free

Indonesian Egg Sambal.Hard-boiled eggs are lightly pan-fried to create a thin crispy layer on the skin and then smothered in sambal.

This spicy take on a classic squash soup is perfect for a weeknight!

Skillet Charred Green Beans with Goat Cheese Chipotle Butter takes green beans to a whole new flavorful level!

Moroccan Lamb Stew is loaded with wonderful flavors and texture. Make it on the stovetop, in the oven, or in the slow-cooker.

These quinoa chicken bowls are spicy, tangy, and good for you. They can be made with leftover roast chicken or from scratch.

Get your taste buds tickling with fried rice loaded with soothing aroma of lemongrass and hotness of red chilies.