Minced lamb hotpot sounds very British, but my version leans on Indian flavours from a classic keema curry and adds a spiced potato topping.

Tender shredded lamb in a spicy barbacoa sauce, piled onto soft tacos and loaded with toppings. All the work is done in the slow cooker!

Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

Spicy Lamb Coconut Curry Ramen

A classic mutton recipe from my home cuisine – the restaurant style dry mutton curry is a permanent menu in any Indian restaurant!

Restaurant style handi lamb/goat that everyone will fall head over heels for.

Keema Pav Burgers are an Indian version of Sloppy Joes and are perfect for using leftover keema!

This spicy lamb liver masala is rich & bursting w/ flavors & can be enjoyed as an appetizer or as side dish

Lightly Smoked Lamb Chop Rack with Porcini Mushrooms Powder Crusted & Served with Saffron Polenta and Spicy Cherry Tomato Sauce.

Braised Lamb Shank with Spicy Tomato and Chilli Pepper until Fall Off the Bone, served with Creamy Carrot Purée and Thai Basil Oil.

Curried lamb patties served on home-made Naan ‘buns’ topped with cool cucumber raita and sliced red onions.