Cozy up with a bowl of smoky Chipotle Chicken Chili. This quick and easy weeknight dinner recipe is perfect for meal prep, too.

Chettinad crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness.

Spicy Ancho Beef Chili – real anchos, tender chuck roast, lots of veg, tomatoes and beans – it’s all in there! Spicy and satisfying!

Spicy and tangy stew prepared with ladies fingers and tamarind that’s perfect for lunch on a rainy or windy day along with rice.

White Chicken Butternut and Poblano Chili with Cornbread Croutons- A fun twist on a classic fall favorite!

Spicy Pork Vindaloo — this hot and tangy dish is kinda, sorta like Indian chili con carne

Filipino Bicol Express.

Sopa de Fideo is a traditional Mexican tomato based noodle soup. This recipe is packed with flavors of tomatoes, cumin, avocados and lime!

A deliciously hot and spicy Indian chickpea stew served with an Indian puffed, fried bread to sop up all the juices.

This vibrantly coloured vegetarian chili is hearty and filling, with a nice bit of heat, and loaded with a wide variety of vegetables.

There’s really nothing shy or subtle about Ethiopian. It’s a bold in your face flavor if there every was one.

Hungarian Beef Paprika Stew — this authentic Pörkölt is what most people call “Goulash”.

Kimchi Jjigae (Kimchi Stew) – Unbelievably easy and delicious classic Korean comfort food.

Spicy Indian Pumpkin preparation for that comforting ‘fall’ evening!