Spicy stir fry Sichuan eggplant

This vegan kung pao tofu is made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies. Later, takeout!

Caramelized chunks of salmon, wavy, tender noodles, and a rich, syrupy marinade that soaks into the broccolini florets.

CLASSIC KUNG PAO CHICKEN – Simple, Authentic, Delicious and VERY EASY to make!

Warm and flavourful Chinese comfort food at its best; try these rice rolls stir-fried in spicy X.O. paste.

This sweet and spicy General Tso’s Chicken is much better than takeout.

Beef Chow Fun- tender marinated steak with noodles- packed with flavour! Plus extra veggies for your 5-a-day.

This paleo spicy Thai chicken stir fry resembles Pad Thai and is a quick dinner with many different, fresh flavors.

Simple Thai Stir-fry flat rice noodles with a mixture of spicy, sweet, savoury and sour flavours!

Sichuan-style dry-fried smoked pork with asparagus. Quick and delicious. (Recipe adapted from Fuchsia Dunlop.)

Thai Noodles in Peanut Sauce

Your favorite takeout Kung Pao dish, gone vegan! Hearty, satisfying, and deliciously spicy… you’ll be amazed at the fantastic flavor

A spicy shrimp stir fry with an awesome balance of sweet and savory using everyday ingredients.

Spicy Cauliflower Stir-Fry – A quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted

This fresh, healthy stir fry features chicken & toasted cashews in a flavourful and just spicy enough Asian sauce. GF, paleo, Whole30.

This savory Korean dish is made with Gochujang giving it that distinctive red coloring. I hope you enjoy making this stir fry!

Stir Fried Okra w/ Garlic, Chilies and Lime

Spicy Garlic Sriracha Shimp and Broccoli Stir Fry

Sichuan Spicy Shrimp Stir-Fry is so appetizing, scrumptious, and flavorful. These hot shrimps require only 15 minutes to get ready!

Spicy Cashew Chicken – Deliciously savory, saucy and spicy, this cashew chicken is about 100 times better than takeout! You should try it tonight!

Spicy Udon Noodle and Vegetable Stir Fry – ready in just 15 minutes!

Moist tender chunks of chicken with peppers and bronzed peanuts glazed with a piquant sauce that’s redolent of citrusy Sichuan peppers.