A sweet, spicy, and smoky salsa perfect for canning or to eat fresh!

A filling, comforting, healthy, low GI, dairy-free, vegan, gluten-free and simply perfect Spicy Red Lentil Soup with Veggies.

Spicy Lentil and Sweet Potato Salad with Chipotle Vinaigrette Dressing.

Carrot & Pumpkin Spice Soup

Thick, spicy, fresh green salsa to feed your salsa cravings through the chillier months.

Healthy, vegan Japanese-style gyoza is our version of the popular, savory potstickers served in ramen and noodles shops!

Cheesy, non-dairy mac and cheese with a Mexican kick!

Spicy Basil Eggplant + Seitan over Raw Zucchini Noodles – easy vegan dinner or lunch!

Crusty whole wheat flatbreads topped with guacamole, vegan chipotle sausage, sautéed bell peppers and topped with creamy cilantro sauce.

Crispy Cajun spiced baked cauliflower “steaks”. Serve them as a side or as a meal! {GF + DF + VEGAN + VEGETARIAN}

Cuban Slaw

Overnight pickled jalapeño radishes. A millions ways to serve these and so easy to prepare. Vegan. Gluten free.

Crunchy spicy plantain chips. Baked in the oven with coconut oil and a few spices.

Spicy-Sweet Ginger Curry Lentil Dip. Use it just as you would hummus, as a dip or for sandwiches.

Jicama with Lime Juice and Tajin Powder: One of Mexico’s most popular snacks.

Flavorful and delicious spice powder made with roasted lentil and spices

Eggplant curry: spicy, sweet, and creamy (and vegan and gluten free, too!)

Fizzy Peach Jalapeno Margaritas

Coconut Mustard Beets ~ Beet Sabji | A delicious South Indian style beet dish, rich with coconut, mustard, and curry leaves.

Spicy, creamy, and flavorful, this coconut curry is a delicious dinner for vegans and non-vegans alike! Gluten free.

Spicy bean salad that is a great on it’s own, topping a salad, as a filling for tacos, or as a vegetarian chili base!

Creamy, comforting spinach, chickpea and zucchini curry – also vegan and gluten-free!