Huevos Rancheros with Charred Tomato and Jalapeno Salsa

Blend these up quick in the food processor! Vegetarian and gluten free black bean burgers with my favorite spicy pico de gallo!

20 minute recipe for rice with vegetables and tofu inspired from Thai ingredients. Added zing of basil and lemongrass too.

A simple and easy veggie burger made with black bean, rolled oat and finished with a spicy kick of flavor.

A quick and easy pressure cooker aloo beans or potato beans curry recipe

Vegetarian Gumbo has plenty of smokiness, even without the meat!

Spicy, healthy and oil-free soup that is flavorful and a perfect companion on a winter afternoon. Worth try!

an easy and versatile recipe for spicy cheddar grits with fried eggs, cilantro, green onion and jalepeno.

These Roasted Black-Eyed Peas make a crunchy and spicy snack.

Cranberry Cream Cheese Bruschetta is a fresh and unique twist on the classic appetizer. Toasted French bread with cream cheese.

These deviled eggs are smooth yet spicy. A great appetizer for any party.

Flavorful and easy to make, vegan dish prepared using yellow lentil/ toor dal and garlic cloves in less than 20 minutes.

Super delicious Cheese Tortellini With Tuscan Herb prepared in less than 25 minutes. Worth a try!

Cheesy Jalapeno Corn Casserole

Kung Pao Brussels Sprouts

A Russian/ Georgian Chrysanthemum Bread filled with spicy and garlicky herbed cheese spread and spring onions.

Why worry about dipping your wings into a sauce when you can have the sauce rolled up into a pinwheel with the celery and carrots too!

Who said chili needs beef? This spicy pumpkin chili will surprise and delight even the most committed of carnivores.

Perfectly spiced, creamy and protein packed black beans with brown rice, lime and yogurt comes together in just 20 minutes!

Spicy filling inside delicate pastry triangles, accompanied by fragrant South Indian coconut chutney and a lovely cherry tomato salad.

Spicy Pickled Carrots just like the ones in a Mexican restaurant.

Easy vegetarian chick’n sliders tossed in spicy chipotle sauce, topped with crunchy ginger Asian slaw.