Spicy Cilantro Lime Sauce and Marinade

Roasted Pobalno and Potato Quiche

Sambal Okra with Coconut Saffron Brown Rice. Inspired by the Malaysian flavors of sambal and nasi lemak.

Roasted poblano peppers stuffed with quinoa, black beans, corn, and goat cheese, and served with a spicy chipotle sauce

This raw mango chutney is sweet, sour and spicy and a perfect way to add taste to roti, rice or even sandwiches

Pupusas & cheese, El Salvadoran corn cakes – vegetarian & gluten free

Spiced Black Bean and Wild Rice Burger with Pineapple Chutney

Garam Masala Cookies: yes, they’re sweet, as cookies are meant to be, but they’re also nutty from brown butter and spicy from garam masala

Cheesy Portobello Fries with Spicy Ketchup are the ultimate hot and crispy appetizer or side.

Spicy Black Bean Hummus

Chipotle Grilled Cheese with Shitake Mushrooms

Spicy vegetarian vindaloo with cardamom basmati rice

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Spicy Garlic Knots – the best way to use leftover pizza dough

A most delicious meal that you can make in no time at all: Spicy Avocado Egg Stacks

Lemony, Spicy Collard Greens & Rice. Not your ordinary collards!

Lesson one of Spice School: how to make the ultimate Potato Curry and making the most of your mustard seeds.

A hearty vegetarian chili – just in time for Super Bowl Sunday!

Spicy and delicious! This Cajun pizza is a great way to warm up your winter.

Spicy chunky guacamole with fresh cilantro and lime

Goan Curry Eggs – an entirely new, simple, healthy way to enjoy your eggs

Would you like to know what I made using this coconut?