Spaghetti Squash with a light tomato and spinach sauce

Cajun Shrimp and Vegetables Pasta – just the right amount of kick (and bacon!) in this hearty, flavorful dish loaded with vegetables.

Easy Spinach and Tomato Frittata – Ready in 10 minutes and healthy! Perfect for any meal! Great for using up odds-and-ends veggies, too!

Find out if your kids will like this Green Eggs + Prosciutto Frittata, to celebrate Dr. Suess’ birthday.

Baked Eggs with Sautéed Onions, Tomatoes, and Spinach.

This omelet is so easy and no flipping is needed.

This vegan pasta is so fresh and filled with delicious ingredients, including fennel, which when cooked, gives it a very unique flavor.

One Skillet Chicken Tortellini – Pesto, sun-dried tomatoes, toasted pine nuts, and spinach. It’s VERY easy to put together, and has SO much flavor!

Mushroom Spinach and Goat Cheese Baked Eggs – baked eggs over a bed of mushrooms and spinach and topped with goat cheese.

Tomato Basil and Spinach Penne – a healthier and delicious tomato basil and spinach penne with gluten free pasta.

This delicious, rich and satisfying spaghetti frittata would make a wonderful breakfast, brunch or light dinner.

One-Pan Four Cheese Sun-Dried Tomato & Spinach Drunken Pasta Bake- You need just 1 dish and 5 min. to prep this meal!

Roasted Red Pepper and Spinach Pasta Salad.

This tasty bacon spinach salad features a red wine vinaigrette. Perfect for every day or to serve guests!

Spinach Tortellini Soup

Everything you love about an omelet is put together in this perfectly sized hand held muffin. Great for a quick grab and go breakfast!

Baked Eggs in Tomato Sauce. Ready in under 20 minutes!

Prepared with fresh cherry tomatoes, lettuce, spinach, arugula, radishes, mozzarella, prosciutto and soft boiled eggs, this salad is light!

Turn lunch up a notch with these fancy but simple sandwiches!

GF Buckwheat & Chickpea Pancakes & they are GREEN!

A delicious frittata with fresh summer vegetables like baby spinach, heirloom tomatoes and Portabello mushrooms!

Nutritious breakfast made with half your daily serving of vegetables, all before noon!