Crispy feta and spinach triangles, Greek-style, these little parcels are made with puff pastry.

These fatayer bi sabanekh are not only stunning, but absolutely mouthwatering. Made with a tangy spinach filling and a light, fluffy dough.

Spanakopita triangles – spinach, cheese and phyllo pastry – delicious!

Spinach, Sumac and Pine Nut Filo Triangles – vegetarian