Sweet Potato Noodles with Garlic
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Spiralized sweet potato noodles with vegan garlic cream sauce and harissa.
Spiralized sweet potato noodles with vegan garlic cream sauce and harissa.
Spinach, Bacon and Mushroom Sweet Potato Noodles is a healthy and filling, 1-skillet dinner recipe that’s packed with vegetables.
This soup is a flavorful meal for those chillier days and nights when you need something salty, savory, but healthy and filling.
This can be prepped in advance and reheated (another plus of this dish!) and is equally as delicious for leftovers.
Sauted sweet potato noodles with freshly made pesto combined to make one tasty meal, ready in just under fifteen minutes!
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Though all these ingredients make a difference in taste and texture, it’s the crispy, pan-seared salmon that really steals the show.
Ahi Poke Kale Salad with Lemon Miso Dressing, spiralized cucumbers, tomatoes, and radish sprouts
What better way to bring on the fall than with a cozy bowl of homemade mac and cheese?
Just spiralize and chop a bunch of veggies, toss them together with an easy vinaigrette, and eat!
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A classic dessert made easier with the spiralizer! Tart apples are layered between oatmeal and brown sugar for a fall sweet treat.
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Foil packets a great way to cook your entire meal all at once in perfect sized portions, they also cook salmon to perfection!
Spiralized Apple, Cheddar & Prosciutto Salad is a fresh and healthy salad with amazing fall flavors.
Caramelized Onion Dip! We lightened up this recipe by using nonfat Greek yogurt instead of mayo and sour cream.
This easy, meatless weeknight dish will be a huge hit with the whole family. A delicious curry sauce over tender butternut squash noodles!