As we’re quickly approaching fall, all those hearty root veggies are going to start cropping up!

Grilled balsamic chicken & roasted butternut squash noodles are topped with an apple arugula salad in this healthy, gluten free bowl!

These sweet chili shrimp zoodles are a healthy, flavorful, and tasty low-carb meal that’s ready in only 15 minutes!

Lemon Avocado Kale Salad with spiralized sweet potatoes, tomatoes, almonds, and hemp seeds

Since kohlrabi is part of the cabbage family, it is fun to use it for a light, end-of-summer slaw salad!

This Spiralized Sweet Potato Parsnip Kugel, just in time for fall-time deliciousness and the upcoming Jewish holidays.

Looking for a veggie based comfort food, perfect for an easy lunch or dinner? Look no further than these Butternut Squash Noodles Alfredo!

A mayo + mustard based pasta salad made with zoodles (spiralized zucchini) instead of traditional noodles.

Instead of lettuce and chopped veggies, the Greek salads in Greece just use big chunks of tomatoes, onions, and bell peppers.

The riced veggies are sauteed in a simple olive oil and garlic and then topped with BBQ shredded chicken and cucumber noodles!

This is going to become your easy, go-to spiralized beet side dish. It literally goes with everything.

Pad Thai with shrimp made from rutabaga noodles! So delicious, super flavorful, made with all whole foods, & incredibly hard to resist!

Creamy Avocado, Tomato and Pine Nut Courgetti. This recipe is suitable for vegans.

The sweet potato noodles with the spicy chickpeas bring protein and texture to this salad and what better dressing than a vegan caesar.

The zucchini noodle bowl’s made with so many immunity boosting ingredients, it’s an ideal meal for when you’ve been sick and need to refuel.

The squash cooks and softens, releasing moisture into the casserole dish, making a warm sauce once it melts with the Parmesan cheese.

Saffron connects the shrimp and chorizo together here and makes a fragrance and sauce for the zucchini pasta.

It’s the ultimate brunch meal, it’ll fuel you for hours and has so many flavors, textures, and colors, it’s a pleasure to make and eat!

Having everyone over? Decide to make egg muffins for everyone, keep it easy.

Every summer deserves an indulgent burger, and this one is a real pleasure. With crispy, fried zoodles & blue cheese, it is a perfect treat!

Avocado is just such a versatile food – it can be used in sandwiches, in frittatas, in tacos, as a spread and so much more.

Chilis can be eaten year round, especially when you need a comforting bowl of something at the end of the day (that isn’t ice cream.)