Zoodles aka Zucchini & Squash Noodles. You won’t even believe you aren’t eating pasta. A fresh & simple take.

Good stuff – Vegan Coconut Chickpea Curry with Spiralized Carrots and Bell Peppers – made with the Inspiralizer, Gluten Free, Vegetarian

A tasty dish – Spiralized Beet and Spinach Salad with Gorgonzola – made with the Inspiralizer, Gluten Free, Vegetarian

These zucchini noodles are filled with vegetables, chicken, and the most delicious Thai green coconut curry sauce!

Pack your salad in a jar at night and take it with you in the morning! (raw, vegan, gluten free)

This Vegetable Coconut Curry Soup is rich, creamy, and packed with bold flavors and loaded with a ton veggies.

Salad time – Tuna Avocado and Quinoa Salad with Spiralized Cucumber – made with the Inspiralizer, Gluten Free

Yes please – Zucchini Spaghetti and Gluten Free Turkey Meatballs – made with the Inspiralizer, Gluten Free

This spiralized Thai salad is fresh, healthy, and has the most delicious cilantro-lime-peanut dressing.

These garlic roasted tomato chicken sausage zucchini noodles is the perfect healthy weeknight meal, and it comes together in 30 minutes!

Something new – Spiralized Sweet Potato White Bean and Kale Bake – made with the Inspiralizer, Gluten Free, Vegetarian

A simple, vegan zoodle bowl with roasted tomatoes, pan-seared mushrooms, a spinach and roasted habanero sauce, and vegan cheese.

New dish – Bacon and White Bean Zucchini Noodle Soup – made with the Inspiralizer, Gluten Free

Taste this- Baked Sweet Potato Noodles with Ricotta and Balsamic Glaze- made with the Inspiralizer, Gluten Free, Vegetarian

A new breakfast – Zucchini Noodle Bread Pancakes – made with the Inspiralizer, Vegetarian

Something for the cold – Winter Kale Bowl with Spiralized Beets and Goat Cheese – made with the Inspiralizer, Gluten Free, Vegetarian

Take it from a longtime skeptic. Done right, zucchini noodles are delicious. Try them with super-savory lemon caper butter sauce.

Thai Peanut Chicken and Sweet Potato Noodles are a healthy and gluten-free twist on your favorite Thai takeout order.

Veggie time – Maple Balsamic Roasted Brussels Sprouts and Spiralized Onions – made with the Inspiralizer, Gluten Free, Paleo, Vegan

A new dish – Slow Cooker Chicken Burrito Bowls with Spiralized Sweet Potato Rice – made with the Inspiralizer, Gluten Free

A vegetarian delight – Kale and Falafel Bowls with Spiralized Butternut Squash – made with the Inspiralizer.

Teriyaki chicken with carrot and cabbage slaw