Spiced Chicken Kabobs Over Moroccan Celeriac Rice.

This salad features chickpeas, carrots, and cukes in a sweet and sour dressing. Get your spiralizer out and have at it!

Chia-Chimichurri Steak with Spiralized Turnip-Chard Pasta

Spiralized Broccoli Kale Cheddar Zucchini Noodle Casserole – Gluten/grain free and low carb! Comfort food for under 150 cals/serving!

One Pot Spiraled Aloo Gobi

Sesame-Ginger Chicken and Broccoli Carrot Noodle Stir Fry

Collard Hummus Wraps, filled with spiralized golden beets and sprouts – from the new Inspiralized cookbook.

This Broccoli Cheddar Zoodle Bake is your new favorite casserole.

Spicy Tilapia and Black Radish with Cilantro-Jalapeño Avocado Tomato Sauce

Pizza Egg Muffin with Potato Noodles.

Thai Quinoa and Zucchini Noodle Salad

Chicken Pho with Daikon Noodles

Beef Stroganoff with Celeriac Noodles

Asian-influenced veggie noodle salad with tofu and sesame seeds.

Spiralized Sweet Potato Breakfast Burrito Bowl – Paleo friendly, Vegetarian and ready in 20 minutes! Perfect for breakfast OR dinner!

Raw Beet Noodle and Rainbow Chard Salad with Avocado-Ranch Dressing

Creamy Okinawa Sweet Potato Pasta with Leeks and Pancetta

Spiralizer sweet potato with goat cheese, caramelized onion and pine nuts makes a killer side dish or vegetarian main dish.

Crunchy Miso Beet Rice with Spinach and Egg

Kale & Basil Pesto served over zucchini noodles.

Beet noodles with halloumi is a healthy, fresh and delicious vegetarian dish.

Delicious, gluten-free zucchini noodle muffins chock-full of gooey chocolate chips.