Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It’s unbelievably easy, quick and healthy! 214.3 calories.

This rich Egg Drop soup is loaded with Mushrooms and Zucchini Noodles. An easy, quick weeknight meal!

Ranch Chicken Meatballs with Zucchini Noodles and Skinny Buffalo Alfredo – You know you want to know what makes this skinny, low carb + GF!

A quick, easy, and healthy alternative to a classic dish. Spiralize zucchini and squash, heat in some garlic and olive oil, and add a sauce.

Thai Zucchini and Cucumber Noodle Collard Green Wraps with Almond Butter Sauce – made with a spiralizer! Vegan.

No noodles? No problem, when you have a spiralizer! You are going to love the light freshness of the zucchini w/ spaghetti sauce.

A healthful alternative to pasta with a light, refreshing dressing. It’s great when paired with grilled chicken or fresh fish.

Paleo Eggs “Benedict” with Roasted Sweet Potato Noodles, Avocado and Chipotle Hollandaise – made with a spiralizer!

Vegan Creamy Ginger-Coconut Kale Saue with Zucchini Noodles. Detox-friendly for the New Year! Vegan, gluten-free.

Skinny Chicken and Spiralized Sweet Potato ‘Noodle’ soup. A comforting, healthy, slim start to the New Year.

Flavorful and healthful Zucchini Noodles – Caprese Style. The creamy pesto sauce makes these veggie noodles taste like pasta!

Pork Chops with Cherry-Tarragon Sauce and Butternut Squash “Fettucine” (made with a spiralizer!)

Chunky Lamb Ragu and Mint with Celeriac Noodles, made from a spiralizer! GF and Paleo.

Turnip and Spinach Rosemary “Risotto” Stuffed Acorn Squash (made with a spiralizer and gluten-free!)

Who needs pasta when you can spiralize vegetables? Zucchini Noodles with Mint Pesto is filling, gluten-free and vegan.

Sweet Potato Noodle Bowl with Quinoa, Roasted Onions and Tahini-Maple Dressing: gluten-free, vegan and made with a spiralizer!

Beet Noodles with Spiced Pecans, in a Pumpkin Alfredo Sauce – vegan, gluten-free and paleo. Made with a spiralizer!

Zucchini ‘Pasta’ with Meatballs.

Zucchini “Rice” (made with a spiralizer) and Cranberries, Bacon, Goat Cheese, Walnuts and Maple-Dijon Dressing. Gluten-free!

Butternut Squash Noodles with Toasted Hazelnuts and Crispy Sage – packed with veggies and flavor.

Spiralized Butternut Squash Noodles in Sage Brown Butter.

Soft & JUICY pulled pork paired with light zucchini and carrot noodles and crunchy apples.