This split pea soup makes a delicious, healthy dinner.

Smokey and delicious vegan split pea soup.

Oh! so yumm. A very healthy paratha with goodness of spring onions, paneer and moong dal (yellow lentils).

Pea and Ham soup is a delicious way to use a leftover ham bone.

Split Pea Soup with Fish & Mint Meringue.

Ethiopian Split Pea Stew – Simple, mild, & savory .. a wonderful diversion from the spiciness that typically accompanies Ethiopian cuisine.

Who said healthy breakfasts had to be boring? Kids and adults alike will love this Breakfast Banana Split!

Slow Cooker Vegan Pea Soup! Quick, simple, hearty, and healthy, this one-pot dish is a go-to for when time is tight.

A twist on the classic Split Pea Soup with the addition of frozen peas and ham.

Coconut Curried Lentils with black rice. Healthy and super yummy.

Healthy radish greens and lentil curry

Hearty split pea soup with smoked turkey leg and thyme dumplings

Each mouthful of soup is like ingesting coziness that just seeps through your entire body. It’s thick, creamy and luscious but healthy too.

Split chickpea fritters soaked in a slightly tangy onion tomato gravy…

Homemade roti skin perfect for your favourite curried fillings.

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee.

Simple and delicious lentil gravy, goes very well with plain rice.

Split-Second Cookies – a yummy holiday favorite that’s so easy to make.

Split Pea Soup

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.

Brings back the taste of the soda fountain. Quick and easy dessert for Thanksgiving for those that are not pumpkin pie lovers.

A hearty Fall stew with beef, barley, split peas, lentils, and veggies–perfect to feed to kids before sending them out to trick-or-treat!