This Gluten-Free Vegan German Chocolate Cake is moist and fluffy, and covered in the most indulgent frosting! Refined sugar free.

This Gluten-Free Vegan Giant Jaffa Cake is easy to make, full of orange flavour and smothered in a decadent chocolate ganache!

These mini Christmas Present Cakes are much easier than you think to make and will be a real show stopper for your festive entertaining

Hazelnut Mini Financiers that are sure to transport you to a cafe in Paris with every bite.

Perfect for the holidays! A soft spiced sponge cake, soaked in a sweet concoction of milks, evaporated, condensed, cream and egg nog!

This Gluten-Free Vegan Coconut Cake is moist and fluffy, sweet and creamy and wonderfully coconutty! Refined sugar free.

These are such amazing little classic British jaffa cakes with a twist using strawberry gelatin instead of orange. Perfect with tea!

This Madeira Raspberry & Cream Cheese cake is light and moist Madeira cake with a raspberry and cream cheese frosting.

Steamed matcha sponge cake. So soft and fluffy!

An all-time Italian classic, Tiramisù is generally made in a casserole dish and portioned. Here every guest gets his share in a glass.

This Gluten-Free Vegan Pumpkin Cake is moist and fluffy, slathered with a delicious cream cheese frosting and refined sugar free.

This Madeira cake recipe makes a light, simple sponge. There are step by step instructions, with photos, on how to make this classic cake.

Tres Leches Cake gets a sweet new makeover with the buttery addition of homemade toffee sauce!

Sponge muffins with blueberry jam [in Romanian]

Classic wrapped paper sponge cake, soft, moist and delicious. Very easy to make and everyone will love it! (with video)

A light and fluffy sponge, filled with raspberry jam. Perfect for an afternoon tea party!

Learn how to make the BEST pumpkin roll! Easy recipe is moist with lots of pumpkin spice, cinnamon and filled with cream cheese frosting!

An exceptional, yet simple Vanilla Sponge Cake. This is made with pantry staples, has a velvety, tender crumb and keeps well for 3 days!

Hot Milk Cake ~ A classic cake that you can use as an afternoon cake or a basic building block for layered and frosted cakes.

Sponge cake, whipped cream and a lot of forest fruits. Delicious cake very easy to make at home. (in Romanian)

This Lemon Drizzle Cake is easy to make and elegantly simple. Vegan, gluten-free + refined sugar free.

Ube Mamon are soft bites of heaven! Moist, fluffy and flavored with ube, these sponge cakes make the perfect snack or dessert.