Chocolate meringue cake with coffee Swiss meringue buttercream

Delicious loaf cake with three colours made with pantry ingredients. (in English below)

Light and fluffy nutella sponge cake roll with raspberry whipped cream.

This scrumptious Chocolate Sponge Cake with Cheesecake filling is the best cake for everyone who loves milk chocolate!

Vegan twist to the poppy seed lemon cake! Chia seeds replace eggs and fat and make this cake moist. And no black seeds between the teeth!

Punschkrapferl: Classic Austrian Dessert made of Sponge Cake, Rum + Orange and glazed in light pink Fondant. (in German)

Sugared Lemon Sponge Cake with Strawberries and Whipped Cream

Boston Cream Pie- moist, tender sponge cake filled with a layer of rich, vanilla pastry cream, topped with a delicious bittersweet ganache.

Sponge cake made with powdered almonds (in Spanish).

Lamington Cupcakes with Whipped Vanilla Buttercream. That delicious Aussie treat in the form of a cupcake.

Coffee-soaked sponge cake layered with chocolate ganache and coffee buttercream. The French version of tiramisu!

Hot Milk Sponge Cake is an impeccably soft and fluffy sponge cake with simple, easy steps.

Apple sponge cake with caramel cheesecake and a topping with apple and caramel.

This moist mandarin orange sponge cake is not only fabulous, it’s also gluten and lactose free.

Sponge layer cake with maple mascarpone frosting and fondant fruit decoration.

Snow-white poppy seed cake layered with whipped cream and cherries.

Learn how to make a deliciously soft red velvet cake roll using this step-by-step photo tutorial and recipe!

Only 7 ingredients for this gorgeous snow white roll cake with white chocolate mousse filling.

Light, Sweet, and Spongey with a dash of rum. This Coconut Rum Tres Leches cake is perfect for the holidays!

This Eggless Apple Pie Mug Cake is full of FALL-tastic flavors, giving you a rich, hearty, and warming feeling in this season.

Warm, fudgy, pumpkin spiced self-saucing pudding cake with a rich, gooey hidden sauce inside! Only takes minutes to prep!

This is by far the best sponge cake baked by me and I still can’t get over its awesomeness!