Chilled lemon delicious pudding

Whipped Cream, (A very special super soft) Sponge Cake and Marzipan. Three simple components make up this Swedish Princess Cake.

Classic dessert revamped with a homemade sponge cake and rum simple syrup. Loaded with fresh strawberries.

A Cake for my Mom: layers of sponge cake, dried plum jam, coconut cream and condensed milk cream decorated with fondant and a sugar orchid.

Chocolate Sponge Cakes- just like the ones you get in Asian bakeries!!

Spanish Easter sponge cake… you want try something different… make it!

Tri-flavored Neapolitan Castella baked in a single pan with step-by-step pictures.

Make life sweeter – Madeira Marinated Strawberries With Toasted Sponge Cake

Simple cardamom sponge + Jason Reitman

Lemon Tiramisù

Faux Fish Sticks Cookies for April Fool’s Day!

Matcha and azuki bean roll cake

Cherry Blossom Cake to celebrate spring! Matcha sponge cake, Rose Buttercream & Raspberries {Scroll down for English recipe}

I love this recipe. You can modify it and add your favorite ingredients. You can add any kind of jam, fruit, and cream. As you wish.

Matcha Kasutera (Green Tea Castella) – this cake is amazingly light and fine textured, yet it is made without any leavening agent!

Potatoes for dessert! Marzipan-coated sponge cakes with Irish cream for St. Paddy’s day.

A Lemon Sponge Pudding that’s easy to make. A fluffy, tender cake on top and a luscious lemon curd on the bottom.

Butter free Oil free sponge cake

Hello kitty tiramisu cake – layers of sponge cake soaked with espresso syrup and mascarpone whipped cream filling, shaped like hello kitty!

Savoy sponge cake with strawberries buttercream and fresh strawberries. (in Italian)

Green Tea Kasutera – Japanese Sponge Cake

Rose Heart Cake