A dessert light like a feather, that’s this sponge roll with blueberry filling.

Light vanilla sponge brushed with rose geranium syrup, filled with raspberry & rose mascarpone cream, covered with mascarpone rose frosting.

This delicate vegan sponge makes an ideal summer dessert – it’s low on effort and makes quite an entrance. GF and refined sugar free options.

This Gluten-Free Vegan Lemon Blueberry Layer Cake is moist and fluffy, fresh and fruity and covered in a rich “cream cheese” frosting!

This beautiful Peaches & Cream Swiss Roll Cake is easy peach jam & the smoothest creamy frosting, rolled up in a delicate swiss roll.

This blueberry almond sponge cake is simple to make but tastes absolutely wonderful with either coffee or tea.

Learn how to make gorgeous homemade Lamingtons from scratch!

This Eggless Chocolate Sponge Cake is super moist and light. Perfect for icing and frosting purposes.

Sponge cake with wild strawberries and whipped cream (in Polish)

This homemade tiramisu trifle will impress anyone who is lucky enough to have a taste!

Pão de ló is one of the most popular cakes in Portugal. This simple light and spongy cake dates back to the 1700s.

This Gluten-Free Vegan Lemon Blueberry Bundt Cake is moist and fluffy, fresh and fruity, and covered in a rich “cream cheese” frosting!

Delicious, light, fluffy and low-fat strawberry yogurt cake!

Berry-misu is a ighter and brighter spin on the Italian “pick me up” AKA tiramisu.

Light sponge cake, sliced fresh cherries, almonds, and fluffy whipped cream!

Mirror glazed seasonal rhubarb and strawberry mascarpone mousse cake with a touch of rose water and a pistachio and honey sponge.

Mixed Berry Sponge Cake made with layers of sponge cake, filled with mascarpone whipped cream and fresh berries.

Berries, whipping cream, meringue, and fluffy sponge cake, that’s the British Eton Mess Cake. (in German)

Summer creamy mascarpone naked cake loaded with blueberries.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

These Gluten-Free Vegan Lemon Blueberry Cupcakes are slathered in a delicious “cream cheese” frosting! Refined sugar free.