Tender sponge cake with whipped cream and berries (in Spanish)

Saint-Valentin day is comming. This simple cake is great as a dessert for romantic dinner. (in Polish)

A jam cake from The Unofficial Harry Potter Cookbook for magical cats and people alike

Delicious 4-layered pink gradient birthday cake made with three ingredients, and layered with strawberry jam and whipped cream.

We celebrated our Australia Day with soft and delicious Lamingtons!

A typical German cake: ‘Frankfurter Kranz’ means Frankfurt crown cake – a soft sponge cake with buttercream. (in German)

Millefeuille with berries and fresh mint (Milena) from Pierre Hermé. (in Russian)

Old Fashioned Angel Food Candy (aka Sponge Candy) — an easy-to-make treat from long ago that can double as an edible science experiment.

Apple Rolls

Berry surprise cake!

Delicious poppy seed cake. It melts in your mouth as soon as soon as your tongue is touching that!

Super easy homemade candy, with it’s own name all over the world honeycomb, cinder toffee, sponge candy …

Kuromame swiss roll

Matcha Green Tea Opera Cake – with chocolate, Underberg and tonka bean (in Russian)

Strawberry sakura cupcakes

Bûche de Noël Symphonie from Pierre Herme. (in Russian)

Bûche de Noël (Yule log) from Philippe Conticini, with dried apricots, coconut praline and white chocolate mousse. (in Russian)

Chocolate Raspberry Cake: A double infusion of Chambord and a slathering of raspberry jam makes this cake worthy of a celebration.

Decadent individual sponge cakes, covered in a real coffee flavored French Buttercream frosting and finished with crunchy toasted almonds

Madeleines with nutella

Chocolate cranberry cake in strong colors and tastes.

Chocolate-Drizzled Sponge Candy. Totally addictive and naturally Halloween-hued!