Matcha cake sushi rolls

Sponge drops sandwiched with homemade passionfruit curd and mascarpone.

This light-as-air sponge is wonderful filled with cream and strawberries – very summery

This delicious tropical version of tiramisu should be the centerpiece of your next summer party.

mini Jeans pocket cookies inspired by my recently-discovered 1985 Jordache jeans

Hungarian water-sponge cake with sour cherry and Graham flour (Hungarian blog, google translator available)

Traditional English sponge cake with fresh cream and raspberry filling

Lemon Madeleines & Rhubarb Jam – Zesty little sponge biscuits & easy, delicious homemade jam

Paper Sponge Cuppies – topped with blueberry jam. Simple & savoury~

Chocolate sponge cake

Old Fashioned English Sponge Cake – perfect served with softly whipped cream and fresh berries to complement the sweet sugary crust.

Guava Jam Swiss Roll – light, delicate and so delicious! Come get the recipe

Vanilla chiffon cake

Simple Sponge Cake with Apple and Cinnamon

This light chocolate sponge cake is filled with strawberry whipped cream and covered in dark chocolate ganache.

My take on opera cake. *wink

The Daring Bakers were put to the challenge of baking with steam to make traditional puddings. I made a dateless Sticky Toffee pudding, yum!

Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.

Steamed Lemon Pudding with Vanilla Rum Sauce

Yogurt sponge cup cake with Mango mousse, very refreshing cake and love the fruity flavour!

A trio of traditional British steamed puddings.

Strawberry Rhubarb “Spotless Dick” with Ginger Creme Anglaise, a traditional, steamed British Pudding with Suet, for the Daring Bakers