Homemade pesto is a simple and adaptable recipe that you can use as marinade, in sandwiches, on pasta, or over roasted veggies.

Made with only apples and spices, no added sugars, dump it all into your crockpot, let it do all the work!

Homemade tzatziki is so easy to make and can be used in so many ways!

Flavored with tahini, garlic, cumin and olive oil, Baba Ganoush is a tasty low carb accompaniment to grilled meats and vegetables.

A spicy jam made with tomatoes that caramelize from the sugars, fresh lime and welcome heat from jalapeno peppers

This super tasty spinach and ricotta dip and spread is perfect for pasta, sandwiches or dipping those chips and veggies.

Simple Thai Yellow Curry Paste is made with less than 10 ingredients, most of them found in your pantry. Allergy friendly & freezer safe.

Easy to make, Pressure Cooker Apple Butter ready to enjoy in less than an hour.

Homemade Pear jam with Vanilla to celebrate fall.

Roasted Red Pepper Spread is an easy vegan spread that you can make in minutes! Made from simple pantry ingredients.

A simple, healthy, and delicious pesto made with fresh basil and pumpkin seeds.

Easy homemade Sriracha Mayo Recipe you use as a spread or dip.

These vegan buttermilk pancakes are super tasty, perfectly fluffy and have the best texture! Just 10 ingredients for the best Vegan pancakes

Incredible Vegan blueberry muffins, fluffy, moist, with loads of fresh blueberries and hints of lemon. Perfect on the go breakfast!

It only takes TWO ingredients and very little effort to whip up your own Coconut Butter. It is creamy, smooth and totally spreadable.

Homemade sweet and spicy Kansas City BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

A tangy blackberry tomato ketchup with just enough sweetness and a hint of heat. Especially amazing with sweet potato fries.

Caponata is a salty, sweet and sour appetizer, bursting with flavor!

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice.

Easy, Homemade Peanut Butter: 3 Flavors!

This simple pesto is for all the garlic-lovers out there- done in about 5 minutes, it’s a delicious topper for pasta or vegetables!

This South Asian fermented chutney uses mangoes, chili flakes, lemon, olive oil and mustard seeds to create a delicious and tangy condiment.