Homemade Cashew Butter
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Homemade Cashew Butter – easier than you think and delicious!
Homemade Cashew Butter – easier than you think and delicious!
Zucchini Hummus, like baba ganoush (the smokey eggplant dip), only with zucchini! My new favorite dip! Vegan, Gluten free, Paleo.
A fresh peanut butter made in your food processor or Vitamix. Easy, fresh, flavored with Cinnamon and studded with plump raisins.
A twist on classic pesto. If you love BBQ and you love pesto, then you will love this unique combo!
Sunflower Seed Peanut Butter – Creamy, velvety smooth and irresistible! You’ll want to dip your spoon into the jar until it’s gone!!
This lemon curd is sweet, tart and has an application for almost every meal- spread on toast, serve with cheese, pair with ice cream!
Roasted Roots with Quinoa, Lentils & (Vegan) Pistachio Cream – A hearty, healthy end-of-summer main.
This Quick and Easy Apricot Vanilla Bean Jam is ready in about 20 minutes with no special ingredients, equipment, or canning required!
Mmm pesto potato salad to make your heart sing the joys of new potatoes and fresh basil, this version is GF, paleo.
A delicious organic blueberry homemade jam. Sweetened with stevia and made with local berries.
Double Coconut Salted Caramel Sauce- an easy to make Vegan caramel, refined sugar free!
Avocado Pasta with Cilantro Pesto and Roasted Cherry Tomatoes.
Crepes with grilled vegetables and feta sauce (in Italian)
Easy-to-make, delicious “light” hummus – the best I’ve eaten in Dubai (in Italian)
Cherry Peach Butter
This salty-sweet/cinnamon-honey Texas roadhouse butter is so creamy and delicious. A delicious spread for side dishes.
Jalapeño Jelly that is as classic as it is delish. Sweet, spicy, and amazing with cheese!
Roasted Red Pepper Hummus- So much better when you make it yourself!
Fresh Feta Spread is easy summer eating at its best!
Thick and creamy homemade hummus seasoned like an everything bagel.
Creamy Mexican Cilantro Chimichurri – quickly made in the blender and perfect for everything BBQ!
Spinach Baked Pasta. Penne rolled around in sour cream and spinach sauce, basil, mozzarella cheese – the best thing ever. (in Polish)